This pesto pasta chicken is the tastiest lunch you can make in under 15 minutes.
Here’s how.
Ingredients:
1 bunch basil leaves
1 handful of baby kales
3 cloves of garlic
¼ cup roasted cashew nuts
Salt to taste
¼ cup olive oil
1 chicken breast, cubed
2 tsp paprika
1 tsp cumin powder
1 tsp sumac (optional)
1 tbsp minced garlic
250gms Daawat Fusilli pasta, boiled
½ cup pasta water
½ cup feta cheese
Method:
Add basil leaves, baby kale, garlic, cashew nuts, salt and olive oil into a food processor and pulse. Set aside. Heat oil in a pot, add the chicken, salt, cumin, paprika, sumac and minced garlic, and stir. Once the chicken has cooked, add the pesto and stir. Then add the boiled pasta, pasta water and feta cheese and stir until the cheese has slightly softened.
Serve.
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