The trick that made my life easier! That’s the only way I cook pork belly

Ingredients:
pork belly: 1.2 kg (3 lb)
water: 1.5 l (51 pt)
garlic: 4 cloves
bay leaves: 2 pc
black peppercorns: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
OVER MEDIUM FIRE: 20 MIN

Follow us on:
Facebook:

source