The trick that made my life easier! This is the only way I cook liver

Ingredients
beef liver: 1 kg (2 lb)
milk: 300 ml (10 fl oz)
soft butter: 30 g (1.1 oz)
vegetable oil: 10 ml (0.3 fl oz)
onion: 1 pc
carrot: 1 pc
garlic: 2 cloves
salt: 7 g (0.2 oz)
black pepper: 5 g (0.2 oz)
cabbage: 200 g (7.1 oz)
scallions: 20 g (0.7 oz)
parsley: 20 g (0.7 oz)
oat flakes: 200 g (7.1 oz)
eggs: 3 pc
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
vegetable oil: 7 ml (0.2 fl oz)
mozzarella: 100 g (3.5 oz)
olive oil: 10 ml (0.3 fl oz)
garlic: 2 cloves
tomato puree: 70 g (2.5 oz)
chili flakes: 3 g (0.1 oz)
nutmeg: 3 g (0.1 oz)
ground coriander: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
parmesan: 10 g (0.4 oz)

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