The trick that pastry chefs hide! Here's how to make the best Napoleon cake!
The trick that pastry chefs hide! Here’s how to make the best Napoleon cake!
Ingredients
puff pastry: 650 g (23 oz)
water: 10 ml (0.3 fl oz)
sugar: 10 g (0.4 oz)
whipping cream: 600 ml (20 fl oz)
powdered sugar: 120 g (4.2 oz)
Greek yogurt: 320 g (11 oz)
blueberries: 250 g (8.8 oz)
frozen raspberries: 250 g (8.8 oz)
frozen blackberries: 220 g (7.8 oz)
sugar: 100 g (3.5 oz)
starch: 50 g (1.8 oz)
water: 120 ml (4.1 fl oz)
puff pastry: 500 g (18 oz)
water: 10 ml (0.3 fl oz)
sugar: 10 g (0.4 oz)
The drink
ice: 180 g (6.3 oz)
whipping cream: 220 ml (7.4 fl oz)
lemon juice: 20 ml (0.7 fl oz)
condensed milk: 120 g (4.2 oz)
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