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The TRICK to the ULTIMATE CRISPY PORK BELLY in the air fryer

Byamazingfoodstv


Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.
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Air Fryer Crispy Pork Belly Recipe
Ingredients:
2 pounds pork belly slab
6 cloves of garlic, finely minced
2 tablespoons oyster sauce
½ teaspoon garlic salt
¼ teaspoon pepper
½ teaspoon salt
Oil of choice

Directions:
1. Preheat the air fryer to 200F.
2. Dry the skin of the pork with a paper towel. Then using a fork or skewer poke the skin creating many little holes over the entire surface of the skin. Dry with a paper towel again if more moisture has seeped out.
3. Next flip the pork so the skin side is down. Make shallow cuts perpendicular to the meat and 1 inch apart being sure not to cut through the skin layer.
4. In a small bowl mix garlic and oyster sauce.
5. Season pork belly with garlic salt and pepper. Then rub the oyster sauce mixture over to coat.
6. Flip and place skin side up on a piece of foil. Fold the four sides of the foil up to create a tray to hold the pork juices in and prevent drying out.
7. Place the pork belly in the air fryer and cook for 30 minutes. This will help to dry out the skin and create a more crispy skin. Once the skin has dried, season with salt and brush a thin layer of oil over the skin.
8. Increase the heat of the air fryer to 400F and cook for another 40 minutes.
9. Remove from the air fryer and cut using the precut lines made previously and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #airfryer #crispypork

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26 Comments

  6. There is no way that wooden skewer is piercing that raw pork skin. You either use the metal piercing tool or you have to boil the pork for a few minutes to use the wooden picks or skewer. It's little details like that which give people poor results and then they want to know why it didn't turn out like the video.

  8. I have the challenge to do this. I've seen tons of videos, yours looks the easiest.

    I'll twist some things tho:

    1. The seasoning.
    2. The first round looks ok 20mints 200F. The second round 400F will do, but I will try less time or check the thing after 20mints because 30-35mints seems too long…

    Either way, you recipe won my ❤, keep it up!

  11. Hello Relle….In regards to your crispy pork belly recipe: Is it necessary to “par boil” the pork belly first, before moving on to the next steps of preparation or is it an option?…I’m supporter of your channel…Mahalo! 😊

  15. I hope to make this soon. Thank you Relle! Keep it simple, keeping it Relle. I like how you improvise because some of us may not have all the kitchen tools like a meat tenderizer or clever but you help us make up for it and get the job done. I appreciate that.

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