The ULTIMATE Bacon Grilled Cheese | Blackstone Griddle



Delicious doesn’t have to be complicated. Grilled cheese may be simple, but you can easily elevate it to be a gooey, crispy, delicious sandwich! What’s your favorite way to make grilled cheese? Let us know in the comments!

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35 Comments

  1. How to make the 30 dollar sandwich on a budget,
    American cheese OR the cheese to your liking of your budget.
    Bread bought from the local grocery store (store brand)
    butter, margarine or real mayonnaise for the fat to crisp that bread
    all to make on one of those or your regular stove top pan

  2. Dude…bread slice management! You must open the two slices of bread as you would open a book, so the original facing surfaces still face each other, only with cheese and bacon in between them. Of course there are exceptions to the rule. but those only apply to the beginning and end of the loaf and only with certain types of bread.

  3. My mind is blown Nate! Shredded cheese, not sliced cheese! Who would’ve thunk it? Totally awesome grilled cheese sandwich. I will try one of these but I will grill some onions for mine if you don’t mind! Great job sir.🔥🔥🔥🍻🥵

  4. That was a thick sandwich at first. Cheese was really piled and packed on, piled high and all the way to the edges. But no cheese oozed out nor oozed out cooking on the grill, only after it was sliced did it ooze..a very tiny bit.. it was toasted nice and hot. Came off the grill much much thinner then it went on. I'm HONESTLY trying to figure that out……..

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