This is the ultimate Birria Tacos recipe! In this video, I will show you how to make delicious, juicy, and tender tacos made from scratch! Slow-cooked beef, rich spices, and the signature savory broth! Serve them with a side of tortillas, a side of consommé , and dip them till you fall on that BOOTY!

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Here is the recipe and instructions! ⬇️

2lbs boneless beef chuck
1.5lbs oxtail
salt to taste
oil for searing
1Tbsp apple cider vinegar

for the sauce⬇️

7 guajillo chiles (deseeded)
7 ancho chiles (deseeded)
5 chili de Arbor (deseeded)
1/2 white onion
10 cloves garlic
4 roma tomatoes
1tbsp black pepper corns
1tsp mexican oregano
1tsp coriander seeds
1 cinnamon stick
3 bay leaves
Add these before blending ⬇️
1tsp ground cumin
1Tbsp salt
1.5 Cups water or beef broth (for blending)

1. Let meat get to room temp for 30 minutes.
2.Toast spices in oven then boil them along with the rest of the sauce ingredients in a pot of water for 15 minutes. (up until the bay leaves) then strain
3. before blending the boiled ingredients, add in the cumin, salt, and water and blend until completely smooth (sauce is ready)
4. Generously salt and sear the meat in batches then pour the sauce over the seared meat.
5. ADD 2 cups of water or broth over the sauced meat and mix.
6.Add in the apple slicer vinegar and cover the pot to be cooked in the oven at 350f for 4 hours.
7. shred the meat and remove any bones. Assemble tacos as shown in the video!

ENJOY WITH ME!

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