Chicken pot pie soup is creamy, comforting, and hearty. This soup has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly baked biscuits.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT PIE SOUP INGREDIENTS:
►6 Tbsp unsalted butter
►1 medium yellow onion 1 cup chopped
►2 medium carrots thinly sliced into rings
►2 celery sticks finely chopped
►8 oz white or brown mushrooms sliced
►3 garlic cloves minced
►1/3 cup all-purpose flour
►6 cups chicken stock
►3-4 tsp salt (or to taste)
►1/2 tsp black pepper
►1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
►5 cups cooked chicken (shredded)
►1 cup frozen peas
►1 cup corn (frozen or canned)
►1/2 cup whipping cream
►1/4 cup parsley finely chopped, plus more for garnish
🖨 PRINT RECIPE HERE:
►INSTANT POT WHOLE CHICKEN:
►JUICY ROAST CHICKEN:
►CHICKEN BROTH (STOCK):
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►Bamboo Soup Ladle:
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►Flexible Food Scraper:
►Oven Mittens:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping chicken
0:52 How to cut mushrooms
1:18 Prepping veggies
3:16 Sauteing veggies
4:05 Adding flour, broth & potatoes
5:04 adding chicken, carrots and peas
5:16 adding heavy cream
6:05 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
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23 Comments
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Can't wait to watch the video… Looks like the ultimate soup for the winter 😍😍
Looks good, can you omit the mushrooms, my son is not a mushroom guy, or will it change the taste too much?
I work in a small diner once a week. I made this for the lunch special last week. Doubled the recipe, and oh my, we sold out. So good. The owner will be keeping this recipe.
This soup is amatur hour.
Oh my goodness, that looks so good, I have to try it!
num num num num😊
love to try new soupstews always, using a chicken, so good.
Can you make this in the crock pot if you wanted to double it?
I made this soup and it was way above my expectations delicious! Thanks Natasha!
So, I'm making this (can't wait until its finished. Smells Great!) and just wanted to add. First: A can of drained corn and a Bag of frozen peas come in sizes larger than a cup. What to do with the rest?
Tossed them in. Also, whip cream comes in pint sizes. Didn't use it all but, put a bit more than 1/2 cup. Also put in more than the 5 cups of Rotisserie chicken (Costco) to give a larger base. Used Salted butter and didn't add the amount of salt recommended. Slow roiled it down to a creamy goodness.
All in all? Delicious!
I just love the style of your cooking you are very organized and even though I don't make or haven't made your recipes the ingredients make a lot of sense and I already can see with my eyes that they taste very good you are very natural very realistic and very relatable
great recipe thx
Okay, I just made this as written, aside from omitting mushrooms because I'm not a mushroom person. Easily the best new recipe I've tried in weeks or maybe months! Pretty sure this is going to make it into my regular repertoire, whenever I've roasted a whole chicken and have lots of leftover meat and boiled-carcass chicken broth. Stellar!
Im fighting cancer and i pretty much live off of soup and this is great for me. Thank you 👍
I’m obsessed!!! I made this last night and it was soooooo good 😌
This looks very yummy! But isn’t it a lot like chicken and dumplings??
I gotta tell ya, you continue to produce the best food videos and have tried quite a few of them. This one was incredibly good and a great comfort food for sure. The cherry on top is you're good lookin' too! That's always a plus 👍
Natasha, I made this today as I have been wanting to make this for a long time. It was fantastic. Didn’t change a thing. Absolutely loved it. This is definitely in my favorites now. Thank you.
Natasha how do you think the soup would freeze for a couple of weeks?
That looks really good!! I love pot pies!!
Definitely going to try this soups.. growing up mom would make chicken pot pie filling and make homemade biscuits.. pour it over our biscuits.. it was so good too
Rotisserie chicken is so expensive since Biden. I take a chicken from thw freezer that used to be in my coop. Much better anyway!
One additional seasoning is tarragon…. 1 heeping teaspoon (max). Tarragon is a strong spice so use caution.
Made this and it is wonderful! Thank you for sharing a terrific meal that's easy to follow.
Looks Delicious!