The Ultimate Grilled Chicken Dinner | Julia At Home Full Episode (S4 E4)

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Julia invites us into her home kitchen to make a delicious summer feast.

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34 Comments

  9. If someone asked me that age old snobby question “if you could invite two people to dinner, who would they be?” I’d choose Julia and Bridget. And then I’d sneak in Lan and Becky through the side door. And then have a coffee with Dan. 😂

  12. If your cooking something ethnic based,the guest cook should be that ethnicity. If your cooking italian,I'm not going to take much advice from an Asian cook. More like a lil old Italian lady who has years of experience. If your cooking something Mexican, we need a Mexican guest cook,preferably an old Mexican lady, not some 400 lb Caucasian. Something to think about,its called life experience.

  21. I spatchcock my chicken all the time without removing the backbone. Why exactly is that wasteful practice continued? What exact purpose does it serve? Is it simply for appearances? As someone who favors and eats the "derriere", the backbone and the "oyster" found in the place where the spine and thigh connect, it makes me cringe every time I see this needless practice. Am I the only person that thinks and feels this way?

  28. I wonder — could I use another berry? I am not a big fan of blackberries, I prefer red raspberries. Like your "at home" segments. Also, what brand is your chef:s knife, and when you are not filming, you do put on the vent hood. I really like the entire ATK universe.

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