The Ultimate High-Protein Gluten-Free Bread | Healthy Vegan Lentil Bread🍞Recipe😋‎⁨@CookBakeMunch

#bread #glutenfree #lentilbread #recipe
#glutenfreebread #redlentils #vegan
#proteinrich #glutenfreebaking #cookbakemunch

Learn how to make The Ultimate High-Protein Gluten-Free Bread | Healthy Vegan Lentil Bread🍞Recipe😋. This Vegan, Gluten-free And Protein-rich red Lentil Bread is also dairy-free! This savoury red lentil bread recipe is super easy to make and perfect to serve with your favourite pickle, chutney or curry. Give it a try and you will love it. Follow this simple step by step video to enjoy this super yummy lentil bread with your family and friends.
If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.

INGREDIENTS AND METHOD
Gluten Free Red Lentil Bread
Vegan, High Protein Recipe!
Red Lentil (2 cups or 380 g)
Washed, Soaked for 3-4 hours, Rinsed & Drained
In a food processor
Add…
Soaked Lentil
Water (3/4 cup or 180 ml)
Oil (1/4 cup or 4-5 tbsp)
Salt (1/2 tsp or to taste)
Crushed Red Chillies (1/2 tsp or to taste)
Blend till smooth paste
Transfer in a bowl
Add…
Poppy seeds (1 tbsp or to taste)
Sesame Seeds (1 tbsp or to taste)
Mix well
Baking powder (1 1/2 tsp or 6 g)
Baking Soda (1/2 tsp or 2.5 g)
Combine well
Transfer into greased baking pan/bread tin
Sunflower seeds (1 tbsp or to taste)
Pumpkin seeds (1 tbsp or to taste)
Bake in a preheated oven at 180C/350F/Gas mark 4 for 35-40 minutes
Nicely baked!
Leave to cool down completely
Gluten free, vegan, high protein Red lentil bread
Ready to serve!
Enjoy!
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