Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here’s how you can do it at home, without all the food colouring!
Ingredients
2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a
leaner finish)
The Marinade
½ thumb-sized piece of ginger, finely chopped
2 cloves garlic, finely chopped
½ teaspoon five spice
½ teaspoon white pepper
2 teaspoons tomato paste or puree
2 teaspoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoon Shao Xing rice wine
4 tablespoons hoisin sauce
2 teaspoons sesame oil
4 tablespoons honey
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To find the recipe for this dish, click the link below!
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– The Ultimate Homemade Char Siu Recipe! –
00:00 Introduction
00:21 The Marinade
04:31 The Pork
06:03 Cooking
06:21 Serving & Tasting
07:27 Outro
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