Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It’s all about Technique.
*We won Saveurs Best Food Video and I am just so grateful, thank you guys again!*
Recipe:
The Bread Proofer I use:
Bannetons I Use:
HartvedThandverk Lames:
FOLLOW ME:
Instagram:
Twitter:
Subreddit:
B-roll song:
Facebook:
—————————————————————
source