The Brooklyn Brothers show you how to make Braciole for Sunday gravy or sauce. This Pork Braciole recipe is a great compliment to Sunday Gravy. Braciole are an Italian meat dish of pork cutlets rolled up around herb and garlic stuffing, cooked in tomato sauce. Braciola can also be made with beef, or veal or chicken. They don’t have to be cooked in the sauce, or stuffed. In fact, Braciole can refer to simple and plain pork chops as well.
Happy Cooking!
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