If you love Tandoori Chicken and can’t resist crispy pakoras then this recipe combines the best of both worlds – Tandoori Chicken Pakora.
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Serves 6/8
Ingredients:
1kg of chicken cut into large peices
200g gram flour
80g corn flour
350ml of cold water
1 teaspoon salt
2 teaspoon coriander powder, kashmir chilli powder and garam masala
1 teaspoon dried chilli flakes
2 teaspoon cumin seeds
2 teaspoon coriander seeds
1 teaspoon ajwein (carrom seeds)
1 tablespoon dried fenugreek leaves (kasoori methi)
2 tablespoons dried powdered Tandoori masala (I used the indus brand)
1 teaspoon red food colouring for the chicken
1 teaspoon red food colouring for the batter
Oil for deep frying
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Enjoy 😊 & Happy Eating!
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