This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone’s always asked me what my secret was to such an amazing starter. Ironically, the process is actually really easy to do. Feel free to comment on here or DM me on Instagram with any questions you might have about making this! Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!
*Reminder, the written feeding schedule is linked to at the bottom of this description*
My Food Scale:
My Sourdough Starter Vessel:
My Instant Read Thermometer:
My Most Favorite Spatula:
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:
OXO Good Grips 5 lb Food Scale with Pull Out Display:
CDN ProAccurate® Cooking Thermometer:
OXO Good Grips® Small White Silicone Spatula:
Weck 743 3/4 Mold Jar – Box of 6:
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Music – By Jef: soundcloud.com/jeff-kaale
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Feeding Schedule Guide:
Some of my favorite Tools *these are affiliate links, so if you get anything it just means that I’ll get a small percentage of the money so I can continue to make these videos*:
My Food Scale:
My Sourdough Starter Vessel:
My Instant Read Thermometer:
My Most Favorite Spatula:
Chapters of The Video:
Tools And Ingredients – 1:38
Sourdough Process – 2:48
First Feeding – 4:14
The Standard Feeding – 6:17
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