The Underrated King of Southern BBQ
Some call them cheap cuts. Down here, we call them tradition. This one’s for every cookout that started with a pack of Leg Quarters and a bag of charcoal.
👉 Join our newsletter for weekly grilling lessons, tips, and stories:
📥 GET THE BEST GRILLING GUIDES & RESOURCES →
Level up your grilling game with step-by-step guides, seasoning cheat sheets, and expert techniques.
🛠️ RECOMMENDED GRILLING SUPPLIES →
The best tools & accessories I personally use for better BBQ results.
📌CUSTOM HOMEMADE SEASONING RECIPES →
▼▼ ▽ JOIN THE COMMUNITY
🎥 WATCH NEXT – MY BEST GRILLING PLAYLISTS:
✅ Beginner’s Grilling Guide →
✅ Grilling Mistakes to Avoid →
✅ Seasoning & Flavor Mastery →
🌟SOCIALS AND CONTACT INFORMATION
🌐WEBSITE:
📧FOR BUSINESS INQUIRIES EMAIL: daddydiy5@gmail.com
…………………………………………
(Some links may be affiliate links and earn me a small commission without costing you anything extra should you purchase from them.)
Disclaimer:
Due to factors beyond the control of Daddy DIY Grilling, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY Grilling assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY Grilling recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY Grilling, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY Grilling.
source
That’s What’s Up 😂🫶🏽fa Sho 🙌🏽
👏🏼👏🏼👏🏼
If you from the south yk leg quarters was at every cookout damn near and ribs
Man that looks so fukn good
I'm 100% with it
Dats what im talkin bout. Fkk ur fancy grill. Straight Walmart
Leg quarters & potato salad gone take me out every time
In the 70's I catered with a neighbor and his brothers at a 100 acre speedway and party venue. We had a full commercial kitchen, concession trailer, and a 40' long covered bbq pit.
We cooked up to 420 halves per batch over 200# of coals, then often cooked several additional batches depending on the size of the gathering(s) that day.
Lived off these and rice for like 2 yrs when I was down bad
💯
Facts mane
Right on!
The crunch… Then the juice. Then the bones.
Mmmmm….
Yes ues yes!
Same thing here in Texas only we usually use mesquite wood
That's what I'm talkin' about.
Facts
YESSIR
Amen!!!
Amen! Amen! Amen!!! Facts!!!!!
Throw some Hickory chips and glaze on the baby Rays 😮
FACTSSSSSSSS
Just backyard anything. I grew up playing with friends in the backyard and having cookouts, fish fries, pig roast. I know I'm biased about the 90s but the only screen time we worried about was kids WB or any cartoon before school and our Gameboys that would only get taken away for nice sunny days to play outside and drink from the hose 😂
DAMMMM RIGHT! North Carolina HOTT HUMID SUMMER WEEKEND AFTERNOONS ❤YUMMY 😋
And that is what's up! Gimme piece 😱🤤
Str8-up
Tomahawk steaks are so last year.
Leg quarters and ribs still keeping the party going.🎉
When you said 90s, I thought to myself that wasn't that long ago. And then I realized oh man that's 3 decades ! Getting old