The very best homemade Ghanaian salted beef recipe
I have been trying to make my own salted beef for some time. It was always great but lacking something. It just didn’t match up to that great “beefi nam” we buy on the market. Well about two years ago, I went to Ghana and visited my elder sister. Her neighbor has bakery so I went to learn a few tips from her. Foodie as I am, we started talking everything food. And salted beed came in. That is how I found out I needed to add sliced onions! Ureka! It came out simply amazing when I did! And so now I present to you the very best homemade salted beef recipe. As always, I love hearing from you so let me know how this goes💕
Ingredients:
1.5 lb beef (fatty parts preferred I took tge fatty parts of a big piece of chuck roast)
15 grams grains of selim/ hwentea/ negro peppers
2 grams cloves
About 8-10 bay leaves
1/2 cup Himalayan rock salt
1/3 cup coarse sea salt (crystals preferred)
1 medium onion, sliced
source
well done!
This recipe is awesome, it smells and taste just like home. thank you so much
Nice and natural, thanks for not using the red color
hey miss nice lady-lam from Trinidad and l can’t get the negro pepper but my daughter lives in the US you think she can get it there ???, l wants to try salt beef 🥩- and l love looking at how you cook!!!, and your way of doing things!!, may God bless you and your family and friends always !!!!💕 went l come to visit my daughter l hope to see you !!
U don't but onion in this it spoils food
Thank you sister. Tried this recipe!! I will never buy cured brisket again!! I didn’t know brisket was the same as tolo beef.
Look very delicious 🤤 😋
This is so awesome ! Thank you. I made a test batch last month and it was amazing. Can the curing process be extended for 2-3 months to develop even more flavor ? Let me know please .
That salted beef only needs some red peas to make stewed peas, eaten with long grained white rice, with some irie lemonade and ice.BEAUTIFUL. JAMAICA
Hi, can I use ground cloves instead of whole cloves?
Well done sis
The best
Thx, Kwan, love this in soup, rice or beans now I can make my own thx to you. It's so expensive in the market. Best wishes💖💖💖💖.
😋👏 my mouth is watering 🤤
Thanks so much, I made this following your recipe and it came out real good! Can I just store it in the fridge or I have to freeze it.
Thanks so much, I made this following your recipe and it came out real good! Can I just store it in the fridge or I have to freeze it.
Can I use lamp too
Hello Kwankyewa please may I know the exact meat u used in making this cured beef procedure.
Please next time use the salt only and then leave it for at least a month… take it out and re salt it and then use your spice… am from a generation of salted beef #sekondi#
Ah Kwankyewaa, thank you wate, you’ve saved a life😂😂
Yesssssss ❤️❤️❤️❤️❤️❤️❤️❤️
My sister I just start watching your videos. In fact you are the best.
I love it. Thank you so much! Been looking for this recipe!!!
You're just so amazing!!❤️ God bless you, may this channel grow beyond your expectations 🙏❤️
Great job. Will try it with the onions.
Good one i think you need to open a restaurant for African restaurant in the east Valley 😊❤
Ok, I am definitely making this over the weekend….can you just please clarify the cut of beef you buy?
great one… Trying this soon
Ps, friends please ensure your container is airtight.
Quite simple recipe. I’m trying this soon 😍😍😍