Get 15% off some Denver Steaks from Porter Road here. Discount applied at checkout:
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Filmed by Erica Yoder. Edited by Chris Lee (VELO Films) www.velofilms.la
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36 Comments
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LIKE THE SMOKER, CAMPING OR TAILGAITING
Yo, what was the name of the warming oven you talked about the other day.
I’ve been buying them at my local Kroger for several years. They were well marbled and seemed like a less expensive alternative to ribeyes. They definitely aren’t as tender if you cook them like a regular steak, but the flavor is great. I like to sous vide then sear. I haven’t yet tried braising, because I usually just buy a small chuck roast or short ribs when I want to braise beef and make stew or chili or something along those lines, but I think I’ll give that a shot. Maybe make some tacos.
"That's ridiculous!" then throws the rest of the slice in the garbage. 🤦🏽♂️ 15:08
I was so impressed with this video I logged on to Porter Road to buy 4 steaks. The steaks with the discount were $51, but the shipping was $49. I'll head to my local butcher to get some of these and try them out. Great video!
Love my Nomad. Great for tailgating or just a quick BBQ at home.
Denver steak is one of my go-to cuts. Highly underrated.
I’ve never tried braising. May need to change that…
I told my butchers about the denver. It's a great steak.
My Walmart Neighborhood Market carries those things. They're not as big as the ones in this video but I love getting them. They are awesome! I also like buying flat irons.
So sad, they don't ship to NZ 🙂 Cmon Porter Road, hook a Kiwi up!
1; I love your choice of music 🎶
I’m guna have to try the Denver cut!! I smoke tri tips like briskets all the time! Good smoke ring. And almost pull apart, it’s perfect to cut and easy to fork! Briskets expensive in these parts so I do tri tips! Ppl ask me all the time if it’s brisket😂
No way that cast iron was between 350-400 with grape seed oil… way to much smoke
The best way to do a denver is fo slice thin for fajitas or stirfry
I could've eaten that pan seard steak without any cooking it lookes so good. I loved the marbling . I will have to find Denver Steaks in my neck of the woods. Thanks for the great video.
@ the 8:32 and 9:09 mark. We get it! You want us to buy the Thermapen 😄
I first tried a Denver steak about three or four years ago. It was a revelation!
The history of the Denver steak is really cool. It was "invented" in 2009 in an effort to find more "uses" for parts of the animal.
Why do you heat the pan before adding the oil?
Just ordered my 15% off steaks can't wait to try this cut for the first time. And a first time customer of porter road. I also grabbed a pork brisket as well I have never tried that before either.
Recently purchased these and Chuck Eye Steak from Porter Road, both are delicious. Chuck Eye is one of the best steaks I have had. I will try the Denver in the low and slow method next time.
What kind of salt are you using?
Similar to featherblade
Where did you get the suitcase?
I just used the link in the description, and it said the discount code is unavailable. 😞
We make boneless Chuck short ribs out of it at the supermarket.
Sry i find three ways inmoral and obseen
Our grocery store always has a lot of them
Don’t know how you control the temperature in that. Just because you close it, doesn’t mean you will get 225 temp.
Nice cooks! Never thought to braise or smoke a Denver!
How cool was that little grill/smoker!
Great collaboration 👍💪🏻
Omg another grill I need to buy wife is going to kill me its $600.00 nomad grill Oklahoma has a small grill
I do that smoke braise method on stakes I’m experimenting on
It is my favorite cut. There's a butcher 25 minutes from me that sells wangus Denver steaks for about $17/lb.