It’s a great time of year for saving $$$ on grill accessories, BUT I have definitely purchased some BBQ grill gear that turned out to …
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It’s a great time of year for saving $$$ on grill accessories, BUT I have definitely purchased some BBQ grill gear that turned out to …
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Must watch KJ videos:
KJ 101 (start here) – https://youtu.be/x3nvkwmwuFw
Top 10 KJ beginner mistakes – https://youtu.be/gdcaOjQt_I0
Dome alignment issue? – https://youtu.be/qWM6mFkfnmI
Top 5 KJ maintenance tips – https://youtu.be/gphUQFW6uIo
Smoke wood secret – https://youtu.be/2qtHrFjWY1U
First 5 cooks for a new owner – https://youtu.be/JA84ZvYL47Y
Surprised dojoe isn’t on either list.
Agree 100% on the claws. Used them 1/2 a time.
One time I was starting a fire with a propane torch and a piece of charcoal flew into my face, nearly hit my eye. I use starters now..
Pretty much agree with everything on your list, both good and bad. The exception is the briner buckets. We cure and cook a lot of corned beef, pastrami and Canadian Bacon. After trying several containers for the brine solution we settled on the brine buckets as best for us. I have a dedicated fridge for both wet and dry brining our meat. We have 3 with different volumes for different sized meat cuts. Enjoyed your video.
I would definitely throw in a high temp pair of gloves would be in the top 5
5:51 You have the propane tank on the fireside? I wouldn't recommend that for sure.
My favorite accessory is a rib hanger for my 22 inch Weber Smoky Mountain, I remove the water pan and turn it into a drum smoker, best ribs
I know I'm going to get a lot of hate for this, but the Meator rates at the top of things i wish i hadn't bought. I just seem to have no luck keeping a connection, and i can't regain it again! (It will always regain connection once the cook is over though😂) Meator and my local bbq store have been amazing about it. They both have given me another probe to try, and Meator's customer service has even spent hours on the phone with me during a cook trying to help me with the connection! A big thumbs up for that!!!
But with that said, the thermometer thats in my top 5 is the webber I-Grill! It might be wired, but always works like a charm!!
Check out the Boyer grill brush, it’s so good
Soap does not strip the seasoning off of cast iron…
In looking quickly at the Meater and one its competitors CHEF iQ Sense Smart Wireless Meat Thermometer, one thing jumped out at me. Looks like the maximum ambient temperature the CHEF iQ can handle is about 200° hotter than the maximum the Meater can handle. Curious if you have tried the CHEF iQ and still prefer the Meater despite the maximum temp difference.
I've been using gas to ignite my charcoal for more years than I can recall. Top open lighting with gas. Not good. Burning the good to fierce as you did simple causes the coal to spit and spark. Close life light if from lower vent. Hardly even need to have gas gun burning. Just a gently flame licking into charcoal. Heat fire below charcoal is the natural of lighting a fire. Not lighting from above.?
Was expecting to see a charcoal basket in the top 5 but I imagine that only applies to the Jr as the others have them.
I have never used my Wolverine claws.
What is the name of the stone? Soap stone?
Where's link for the meat probe…not in the store you linked
First thing I'd skip is a Kamado Joe and the overpriced, goofy accessories…SloRoller, DoughJoe, JoeTisserie.
More info on knives please
Question does this stuff work on Akron Junior?
For the 10 inch drip pan in the Joe Jr, do you sit it directly in the grass deflector?
My top 5: 1) aluminum foil for hobo packs and cleaning grills. 2) Charcoal chimney. 3) long handle spatula and tongs. 4) wire brush. 5) folding digital meat thermometers
Bottom 5: 1) anything electric. 2) plastic. 3) expensive egg grills. 4) expensive green gas bottles. 5) charcoal torches.
Would love a update on this.
I was surprised the ash basket not used. I seen it in your Kamado.
I would like to see you do a video on dry brine vs wet. Im thinking of doing a turkey this year on my kamado
I judge anyone with the bear claws as bbq to skip 🤣
You can't beat a Victorinox slicing knife and they are very reasonably priced.
The bear claws I use for lifting/rotating roasts or holding the bulk of a roast while I slice with the other hand. I guess thwy are not necessary. The rib rack I have used with great success many times, I was shocked that was on the list. Now your rack looks like the insert for a roasting pan. I also use my roasting pan insert as a rib rack for full sized ribs and a shorter rib rack for baby backs. In my opinion torches are unecessary and gimmicky, unless you are in a serious rush at a competition. Cheers
I wish you'd add links to the products you talk about… joe-tisserie ? ill try googling it.