Ready for a high-protein snack that fits perfectly into the carnivore lifestyle? Today, I’m making Carnivore Pizza Rolls that deliver all the cheesy, meaty goodness without any carbs! These rolls feature a savory, crispy crust made from ground beef and pork rind crumbs, filled with melty cheese and pepperoni for the ultimate carnivore treat. Perfect for meal prep, snack time, or game day! Let’s dive in.Ingredients: Dough: 1 lb ground beef (80/20) 1 cup shredded mozzarella cheese 1 large egg 1/4 cup grated parmesan cheese 1/4 cup pork rind crumbs Salt and pepper to taste Filling: 1/2 cup shredded mozzarella or cheddar 1/4 cup chopped pepperoni or cooked sausage 1/4 cup cream cheese (optional)Instructions: Prepare the Dough: Mix ground beef, mozzarella, egg, parmesan, and pork rind crumbs in a bowl. Season with salt and pepper. Chill for 10 minutes. Make the Filling: Combine shredded cheese, pepperoni, and optional cream cheese for a creamy filling. Assemble Rolls: Roll out the meat mixture between parchment sheets. Add filling and roll up. Slice into individual rolls. Bake: Preheat oven to 350°F (175°C). Place rolls on a lined baking sheet, sprinkle with extra pork rind crumbs for crunch, and bake for 15-20 minutes. Serve: Let cool slightly. Dip in a cheese sauce or melted butter if desired.Macros (per serving): Calories: ~280 kcal Protein: 20g Fat: 22g Carbs: ~0g (virtually zero-carb, depending on added ingredients)If you try this, let me know how it turned out in the comments! Make sure to like, subscribe, and share for more carnivore and keto recipes.#CarnivorePizzaRolls #CarnivoreDiet #HighProtein

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