These Salt & Pepper Pork Ribs are EPIC – 椒鹽排骨
These salt and pepper ribs are crunchy and so flavourful, made in the air fryer. They are seriously addictive!
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** CHAPTERS **
0:00 – Introduction & backstory
1:10 – Prepare pork
3:57 – Prepare aromatics
5:45 – Prepare seasoning salt
6:34 – Coat pork & place in air fryer
8:34 – Air fry pork
9:13 – Remove air fried pork
10:08 – Cook aromatics
11:11 – Combine aromatics with pork & plating
12:30 – thetaste
14:08 – Flo’s thoughts
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#simpleordinaryjoyful #flolum #saltandpepperpork
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This is definitely one to put in the dinner rotation! It’s so easy… bursting with so much flavour. Happy Sunday! 💕
👍✌
You're nice!
Thank you for the video, I’d definitely like to try making it.
I also saw you use Phillips air fryer, how you like this brand? I’m in the research of buying another one, Philips is on the high price side, am not sure if it worth the investment. Do you recommend it?
Thanks.
😋😋😋
I made this for my family last night. It was delicious. I can't thank you enough for this wonderful recipe! Followed the exact recipe, but extended the cooking time to 30 minutes since the ribs I got from Costco were larger in size. That worked really well and made the cornstarch crispy without spraying it with oil.
All dawnté…
Just one thing MSG
Love to know I can make it in air fryer, instead of deep frying – seems healthier to me 🙂 Thank you!
What style ribs were used.
Delicious!! Thank you so much.
You really do a great job on these videos young lady 😉
Thanks Flo and Dude. For me quick switch out of soy sauce to Tamari and it’s Gluten Free! Yum.
Once again this looks great. Question where do you put the seasoning salt in at?
Flavor combo is right on. I like salt and pepper wings,chops. Very good!
Will try it this weekend!
I bought two packs of what was labelled pork riblets and they’re not like yours at all. There’s maybe, 4 ribs, and the rest is mainly a big wide, flat bone with small segments of meat. I don’t know what to do with these, it looks like it’ll be hard to even cut the meat off into chunks 🙁
I just made this and it was DELICIOUS!!!! While I'd eat the chilis and cilantro, I omitted them because my hubby doesn't like them, and I used corn startch – they still came out pretty crispy.
Is it rice wine vinegar?
I think "Dude" is a stupid name