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✈ Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: https://team.sakura.co/aaronandclaire-SC2211 and get a chance to win FREE Tickets to Japan if you subscribe before January 31st, 2023. Giveaway starts December 1st.
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This dish is too good. Definitely surprised me. Thank you Aaron 👍
Hi Aaron and Claire I just recently subscribed to you guys and I dunno if you guys will see this comment but I've tried this recipe and it was so delicious. I also ended up trying Bibim Guksu and Chicken Bulgogi and I almost died from how GOOOOOOOD it was. No one in my house believes me I made them they think I bout them at the restaurant….So THANK YOU very much….
You make every cooking so easy.. Thank you.. ❤️❤️❤️love from Bangladesh
Aaron, what can I do if I can't get homdashi?
So did Claire forgive you at all? lol
I’m sorry, but recipes don’t change lives. You’re a good chef – you don’t need to be so clickbaity.
do you think mushroom soy sauce will be better than normal soy sauce ?
My Simply Korean cook book came today! And a couple of weeks early too! 😊
can i also use dashi no moto?
i didn’t even need to think twice about preordering your book. i’ve been following your account and videos for two years now, constantly trying out the recipes. can’t wait to get the book!
Hi. What's the difference between niku udon and shoyu ramen?
Lecker 😋 yummy
Yum
Hello arron and clair, im a big fan of yours channel and it's really life changing learning your recipes… Can I request a Cupbap recipe with different toppings combination… Coz i want to try how it authentically can make… Thank you…
✌👍
Where did the egg go Claire?
WoW! so attractive
Took longer for to Claire taste test this dish than it took to cook WTF. Pumping the run time ??
Yum!
Do you guys have a Jjamppong recipe? that would be awesome
This looks so easy and delicious <3 , but can I add some spicy to it?
Perfect 😋😋
Can't wait for my cookbook to arrive!
love you both, will order the cookbook 🙂
I like you two so much ! and your voice in Korean is amazing please speak more <3
I’m travelling to Seoul in June next year. I’m looking for recommendations on where to stay. Your help would be appreciated. TIA
My family is looking forward to getting our copy of your cookbook! My kids think you guys have the best videos. When you whisper MSG I think it makes their day!😆
Yum 😋 new subscriber ❤ thank you 🙏🏾
I would LOVE A MUKBANG Q&A LIVE with you two!! Even if I can't make it live bc I'm in the US, I'd still watch the recording of it so it would feel like eating with you guys!
I always get stuck after "mirne" cause i can not find it near me … any suggestion ? Please
I'll take the two hours myself because that particular dashi granules brand doesn't sit well with me as it makes everything taste like (to me, at least) water from a lake. Whereas a good dashi to me tastes primarily of miso and kombu rather than fish.
When I make ramen, udon noodles and green onions are my go to. Love your work!
Aaron, please don't think this is silly of me to ask, but please can you teach us how to book an egg that looks like that?
Is this recipe in the cookbook? If not I need to write it down… Can't wait for the book!
Oh my goshhhhh it’s A gorgeous beef udon!! 😍😋😋
like
Claire is the best at describing the taste ❤
Has Claire ever not liked something you cooked?
What do fish cakes and rice cakes taste like?