This Spaghetti with Anchovies, Garlic, Capers, and Hot Peppers is a simple yet bold dish packed with flavor. The anchovies melt into the olive oil, creating a rich base, while capers and hot peppers add a savory kick. Finished off with a sprinkle of fresh parsley, this easy-to-make pasta will become your new favorite weeknight meal!
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You are just adorable
I'm pasta lover.
Thanks dear cheft.
No cheese
Yummy
Chef, thanks 🙏🏽 for sharing 😋What brand of anchovies would you recommend.
Smells good Papa P
Beautiful plate!♥️
Another all time classic! Wow! Ma che,che stai cucinai? ♥️🙏🍽🍷🍷
What was the olive oil that was used for this recipe? It wasn't the usual bottle.
🍷🍷😇😋
😂😂 I was wondering where was your drop of wine 🍷 ❤
To me capers are nasty, everything else is just right
Thanks, Chef.
Delicious looking recipe , love all your videos ❤😊
What a delicious looking dish! I feel like I’m starving even after just finishing lunch😊 Watching from Norther New York.
The day that I began to use anchovies in my cooking was one of the best days of my life. Before then, no one even mentioned anchovies unless they were on a pizza 😊
Looks delicious. I think I can smell it from here😊
Long time viewer, the new clickbait headlines are not a good look.