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00:00 – introduction: beef tallow hold method and taking barbecue up a notch
00:24 – method recap: smoke to perfect bark, accept dryness, then regenerate in tallow
00:46 – experiment plan: two giant beef ribs — standard tallow vs the “2.1” marinated tallow
01:11 – prep & seasoning: pitmaster beef rub, keep the fat on to render down
01:55– smoking setup: smoker bumped to 140°c to fully render fat
02:40 – smoke finish: seven hours later — gorgeous bark but moisture lost
03:11 – tallow bath: submerge ribs in beef tallow at 65°c and hold for 2+ hours
04:30 – marinated tallow test: dissolve pitmaster rub into the tallow for version 2.1
05:00 – reveal: side-by-side — clear tallow vs orange, seasoned tallow
07:00 – taste test: clear tallow restores balance and juiciness; marinated tallow is over-seasoned
07:45 – verdict & next step: beef tallow hold works — skip the heavy marination; next up: brisket
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19 Comments
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Nice cap Roel👍
Isn't this just a version of confit?
Waiting for the brisket experiment….
My arteries are clogged up before even using this method. Taller turns to lard
Where is Morrison??? 🤔
We need a pitmaster x and Chuds BBQ colaberation
I wouldn't call it a fail. With each experiment, you become a better cook!
Pitmaster X —-> The BBQ Trickster
Use a rub without sugar That's key
Beef tallow hold has been a trade secret for overcooked meats in restaurants for years. Especially brisket. I don’t use it personally. But it’s cool.
How many smokers and grills do you have
My stomach is grumbling that looks so good
bro, I was thinking about that the whole video the brisket turning a cheap brisket to a Wagyu type brisket idea ideas
That was a great investment, buying that 🐂. He's been the Star, of your show all summer. Those bones are beautiful Sir. Planning on smoking, a poor man's brisket this weekend. I'll be checking out your video on smoking it.
are you related to a heart doctor who's looking for patients? do you drink tallow with your tallow drenched meal?🤣🤣
Awesome!
The self restraint you had to not devour those as soon as you pulled those out after those 7 hours is super human!
juicy or did it just absorb a lot of fat like a sponge ?
Delicious 😋😋😋😋😋😋 thanks for sharing dear friend have a fantastic day everyone 🙏
We were getting worried about you. We haven’t seen that many of your videos lately thank God you’re still around.🙏🏻🇺🇸 always look forward for your contents.