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  1. I don't get the part of toasting the breat in the beginning when it goes into the oven later on. Just a little melted butter with herbs and garlic brushed on top of it right before it went in the oven would've been a better choise and why do you need a sauce for this? Its so juice through the mayo and cheese that you don't need a sauce.

  2. This is a HEART ATTACK on just one bite! Why do people HASH UP good clean unadulterated food. A slice of that bread(unsaturated in cholesteol) a piece of cheese and tomato would be less damaging to your health.

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