This Burrito Is Worth The Hype! | Chuds BBQ
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Marinade
2 Orange
3 Lime
Splash Beer
35g Soy
1/4 Cup Cilantro
20g Garlic
6g Cumin
7g Ancho
2g Oregano
1/2 Cup Olive Oil
10g Salt
7g Pepper
15g Brown Sugar
Beef Fat Flour Tortillas
450g Bread Flour
15g Salt
12g Baking Powder
130 Tallow
250 Water
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Made a batch on the weekend, can't say how dissapointed at self when burrito unfurled back open on the grill. Day almost ruined😂
Meat pounding clip is most replayed 🤔
SHOULD BE CALLED SAN DIEGO BURRITO! That’s where it’s from & you can’t get it in MOST of California! Thank you for not putting beans like so many do now, not a Cali burrito if it has beans.💪🏻
Who's Brooke's hot friend
Annoying. Couldn't even watch very long.
Proposition 65 warning: the contents of the California buritto have been found to cause cancer and reproductive harm in pregnant women according to the state of California.
the effort bro … legit
Potato has NO PLACE in a burrito. Ever. Period. The only reason to put it in a burrito is if you're selling them and you are DOUCHE looking to cut corners by adding crappy FILLER. Please stop this nonsense!
…and a London souvenir. Maybe from Wilson's BBQ?
You forgot to send me one.
The one thing you were thinking that you forgot is salsa to pour in your burrito once you bite into it!!
Awesome!
Growing up with NorCal Mission style burritos and to lesser extent SoCal California style burritos this makes my mouth water. So much good Mexican style food here in California. I love fresh flour tortillas. Nice video.
A coward person like me leaves his potatoes in hot tap water for 10 minutes and then fries them twice. Crispy potatoes every time!
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On my list for the weekend.
Soy sauce is a common ingredient, just depends on the region of Mexico. The chinese who migrated to Mexico , had a slight influence on some of the cooking. Just like the migrants to any country.
Lmao that’s how my burrito turns out so I eat it as a big taco 😂😂😂😂😂
Fries don't belong on a burrito. PERIOD
Green salsa is all that's missing
I get this burrito at Uncle Tito’s a local Mexican restaurant. The difference I get is it smothered in a red, spicy chilaquiles sauce, no white cheese sauce; to freaking die for!!! If you like spicy😊
In 2021 my Dad who was a personal chef passed away, he loved BBQ and I really wish I had gotten to share this channel with him. Watching your channel is extremely cathartic and I really love what you do. This is one of my all time favorite things to eat and watching how much effort you put into not only the edits and production of these videos makes me, my kids and so many others happy. Keep doing what you do and thank you for making such great content and keep up the good work.
Love the guacamole ASMR and your burrito folding. I run into the same issue every time no matter how much I know I put too much in.
the chopping edit makes me smile EVERY time! 😀
It should be renamed the “Southern California Burrito”. It’s not really a thing up here in Nor Cal. Love the videos tho. Keep it up
Have you ever done homemade chorizo?
This looks so good! Also, I always feel bad when chud burns himself
We call flap meat the Bavette
Soft avocado's > go a head and micro wave them, to keep them from turning brown or black If you don't they will go bad quit. I MIGHT EAT THEM A LITTLE BROWN> BLACK NOWAY YUCK Now this does cook the seed and make it soft. I HAVEN'T TRIED EATING THE SEED YET
JUST TASTE OUR ! COMPARE TO THERE ? 👉👉🌮🌮🍖🍖🥓🥓🍗🍗 it 100x better than there > I don't know what that crap is out there.. Time you leave Texas > there taste changes. NM. is better than AZ. and AZ. is better than Ca. Just get worst
I don't like out west Mexican foods. I DEARLY LOVE OUR 👉👉 TEXAS TEX MEX FOODS That where its at
Is Lauren single? 😂 oh and the burrito looks great too!
Hero! ❤ as a mexican, i approve your burrito mijo
This looks so so tasty! 🤤Haha still holding together the food processor with the thermapen I see 🤣
Great recipe! Sour cream?
Aww, little baby Cole dough ball!!
Is there a Robertito's where you live??
Looks delicious! Make a Gyros pita!
That looks awesome Chud. The way to make it better would be to replace the pico with fire roasted salsa. The same ingredients but get red jalapenos instead of green. They can be harder to find but are more ripe and add a sweeter and less harsh flavor. Roast all the veggies on the grill or smoker and get them well charred. Then toss them in a blender. It amps up the flavor to another level.
You and the ladies will not want to back to pico after you have made that.
Good one Brad – Cheers!
I loathe the throwing everything and speed cuts…Juvenile and annoying.
Looks great! I would add a hot sauce. Green or red would put it over the top. Let me know if you want me to send you some.
You forgot salsa.
Avocado Jalapeño preferably.
Looks good though.
Fuc Cali. Tell me more about that magic trivet