2x Top Chef finalist and author of “Cook Real Hawai’i” Sheldon Simeon will change the way you think about tinned fish with his Sardine Pupu recipe! Enhanced with the flavors of garlic, shoyu and vinegar, splashed with lemon olive oil and homemade chili water, and topped with sweet, raw onions, these sardines are a snack that’s packed with flavor.
00:00 Introduction
00:58 Lemon Olive Oil
01:40 Chili pepper Water
02:47 Sardine Pupu
06:24 Final Result
Sardine Pupu Recipe:https://www.foodandwine.com/recipes/sardine-pupu
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This Chef’s Sardine Pupu Will Change Your Mind About Tinned Fish | Food & Wine
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