This Creamy Chicken Alfredo Pasta Bake is the ultimate comfort food—rich, cheesy, and packed with flavour. It’s perfect for a cozy weeknight dinner or easy meal prep for the week. Made with tender chicken, a silky homemade Alfredo sauce, and perfectly baked pasta, this dish will have everyone coming back for seconds. It has simple ingredients and big flavour.
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TIMESTAMPS:
00:00 – Intro
00:13 – Pasta Water
00:22 – Prep
01:40 – Cooking The Pasta
01:58 – Cooking The Chicken
02:55 – Roux/Mornay Sauce
05:52 – Assemble Pasta Bake
07:09 – Cook Pasta Bake
07:32 – Serve
07:58 – DIG IN!
08:02 – Final Thoughts
RECIPE & NUTRITION:
Chicken & Seasoning
1 Tbsp (20ml) – Olive Oil
600g (1.3 lbs) – Chicken Breast, Diced
1 tsp (2g) – Dried Italian Herbs
1 tsp (10g) – Dijon Mustard
Salt & Pepper
Alfredo Sauce & Pasta
400g (14oz) – Penne or Rigatoni
3 Tbsp (42g) – Unsalted Butter
4 – Garlic Cloves, Grated
3 Tbsp (45g) – Plain (All Purpose) Flour
2 Cups (500ml) – Whole Milk
2 Tbsp (30g) – Cream Cheese
1/2 Cup (50g) – Parmgianno Reggiano, Grated
1 1/4 Cups (125g) – Mozzarella Cheese, Grated
1/4 tsp (0.2g) – Nutmeg, Grated
Salt & Pepper
Flat Leaf Parsley, Garnish
#chickenalfredo #pastabake #comfortfood
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47 Comments
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5 minutes cooking the chicken? Holyyy i'd cook it for like 20 minutes
Wouldn't mind the inclusion of pan sizes, sorry I'm new at this. Love the content
Yummy food 😋
What I love most about his vids (apart from the delicious food), is he is so fast. Some cooking vids are so slow, it’s ridiculous
You could eat the sauce on its own.
Yummy,just dig in!❤
Your videos are also good because you don't show us how to chop tomatoes or potatoes or whatever you're using!! It's just bish bash bosh!! Job done. Love your recipes. Thx for sharing Jack ❤
Isn't 1 tablespoon 15 ml's???
It's a shame your cookbook isn't stocked with Amazon or anywhere else than the one platform selling, tfs great recipes on you tube though.
I haven't seen a better recipe than yours yet, thank you very much!
Beautiful .Bellissimo 👍🏻
How much pepper??? 😳
Can't wait to try this! Can you please do an instant pot series?
Delicious!😋
@2:35 that's a really great tip for cooking diced chicken, thanks!
I tried this today and my god, the taste was amazing, Chef! My only concern is that the texture of the sauce after plating became really "thick" after like a minute. Not sure if that's intended. Regardless, as a super amateur cook, this has to be the best thing I've made so far! Also, I substituted cream cheese for light cream cheese, not that it makes much of a difference XD
Also your small tips along the way are super helpful. I don't think I've cooked chicken that well before.. I had to stop myself from eating it all before it even made it into the pasta haha
It took me two attempts to get my roux right. I poured the milk in too fast! Really nice dish, but I have been told to make the sauce creamier and cheesier next time ( I might use a stong cheddar). Loved it, another cracker from Jack lovely homely meal.
I love Jack Ovens recipes and this channel. I bought his cookbook thinking the content would be similar to what you see here. However just be aware the recipes are very different to the YouTube content. I was not aware of that when buying and by the time I paid for book and postage to UK it was very expensive indeed for a book I won't use.
Loving the vids, didn't have anything more specific to say but gotta feed that algorithm too 😄
Ooooh great for a damp rainy day 💕 or later for the white stuff in December ❄️
I bought a king prawn Alfredo (now don't roll your eyes 🙄) from Iceland, and it was actually quite tasty. Now that I've seen your recipe for chicken Alfredo I will have a go at making that and the prawn one as well.
Hope you washed your hands
Each time I try to cook chicken like that it ends up getting all watery in the pan. What am I doing wrong?
Do you mind sharing where your COOKWARE is from? The pots/pans/ & Baking Dish?
"hot roux, cold milk = no lumps". Just saying, iykyk
Made this tonight, love it
Do you have guidance on cooking salmon ?
As always Jack is the GOAT 🐐 Thx’s
Fantastic
That looks awesome! Kids are already asking for it
Chicken Alfredo is my favorite pasta dish, usually with fettuccine. Never thought to try it as a casserole before. Thanks Chef!
Nom nom nom 👌😋❤️
I look forward to trying this!
I'm pretty sure chefs don't have taste buds or fingertips.
I should never have watched this while hungry.
Another winner I have to try. Tomorrow will be perfect.
Chef Jack – you are not helping my weight loss!!!!! 😀
Jack, I’ve watched your content for years now and it just gets better! For insight so you can continue.
What makes your videos extremely watchable is that you make them USEFUL. Giving context/overview of the meal and main steps, the ingredients needed, what you’re doing at each stage and options for changing etc so people with no knowledge/skills stay engaged as much as experts. Keep fkn going bro
I cannot wait to try this with a lot less pepper (you love that stuff). Am I right to assume that sauce is the same sauce you get in a jambon from the shop?
Your recipes are always so great 👍 👌 👏
♥️🇨🇦♥️
I see only a few leftovers in my future 🤩
This looks gorgeous! I’m trying to get better at pairing vegetables with things, and I feel like I often just default to sautéed green beans/brokkolini/asparagus. Is there a chance you could do a video on this at some point?
„… freshly cracked black pepper. (Whispers) 200 cracks worth…“ 😂
Na macros on this one. It's just a good old-fashioned cheat meal. YUM!
To preface: i made the chicken and mushroom garlic pasta. GOD DMAN DELICIOUS. Made it twice within 2 weeks.
That said. Why breasts and not thighs? The thighs were suuuuuper good in that other pasta
Look at you using fancy chef words like you know what they mean😅😅
Looks delish!