This easy to make Creamy Beef and Mushrooms Pasta is so Delicious and Addictive, ready in 15 minutes!

Nonstick pan with lid:

Recipe for 2:
– 1lbs/450 pasta of your choice, boiled and drained.
– 0,7lbs/300g beef, use a tender cut, I am using sirloin filet
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– 0,6lbs/250g mushrooms
– 1 handful sundried tomatoes, chopped
– 0,7cup/160ml beef stock or chicken
– 1 tablespoon fresh thyme
– 0,85cup/200ml heavy cream
– 1 tablespoon mascarpone cheese
– 2 handfuls Parmesan cheese, 1 for the sauce, 1 for topping the pasta
– 1-2 teaspoons Dijon mustard
– Olive oil, about 2-3 teaspoons, add more if need it
– Salt and pepper

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