Here is what you’ll need!
Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp
Spices:
Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Enjoy!
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24 Comments
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An absolute love , prepared this curry many times , everyone loves it … I extract fresh coconut milk and the flavour is so so awesome. Thank you for the recipe
15мин
Love it ❤
Made this curry two weeks ago and that was my first ever curry made by myself!
This has become my go-to chicken curry recipe now! Thank you so much for the recipe
omg im like bad at cooking but this was so good
So delicious
I made this today and it turned out to be delicious 🎉🎉🎉🎉
Nice sharing ❤❤❤
great easy recipe. I had to look up cilantro was though and it turns out its coriander. ahaha so just coriander twice, love it!
Also, another question can we use chicken breasts as a replacement for the thighs, if yes any change in the amount of chicken breasts or recipe?
Hi there! Amazing recipe! Thanks so much my hubby loved it! I wanted to clarify that in ur comments description u put coriander 3-4 tbsp but in the video u just put 1 tspn can u pls advise what is correct?
this is a kerala dish
This is my go to recipe. I add aubergine and serve with lime wedges. Taste's so yummy. ❤
I don't know about y'all, but eye spy with my lil' eye, a cinnamon stick along with the first splash of spices in the wok.
Secret ingredient? 🙂
Made it today and it’s really delicious
Вкусно получилось
Loved the music
Delicioso
THE BEST CURRY CHICKEN WE'VE HAD TO DATE. THANK YOU FOR SHARING
Too fast I could not follow along while vooking
That curry's ass is mine
malo oleju
You need to pour more oil next time