The best type of appetizer is one that wows, is full of flavor and easy to make. This checks all of those boxes.

The full recipe is on my site:

Here’s what you’ll need:
1 pound ground beef (80/20)
½ cup Panko breadcrumbs
¼ cup + 2 tablespoons cherry preserves, divided
2 large eggs, divided
2 teaspoons minced fresh rosemary (or 1 teaspoons dried) + more for sprinkling
¾ teaspoon garlic powder
¾ teaspoon onion powder
Kosher salt and black pepper
1 (17.3-ounce) box puff pastry, thawed
12 ounces brie cheese, cut into 1-inch x ¼-inch-thick squares

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