this easy puff pastry appetizer is so fun!

The best type of appetizer is one that wows, is full of flavor and easy to make. This checks all of those boxes.

The full recipe is on my site:

Here’s what you’ll need:
1 pound ground beef (80/20)
½ cup Panko breadcrumbs
¼ cup + 2 tablespoons cherry preserves, divided
2 large eggs, divided
2 teaspoons minced fresh rosemary (or 1 teaspoons dried) + more for sprinkling
¾ teaspoon garlic powder
¾ teaspoon onion powder
Kosher salt and black pepper
1 (17.3-ounce) box puff pastry, thawed
12 ounces brie cheese, cut into 1-inch x ¼-inch-thick squares

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