My family have generations of trawlermen experience, my go to simple method is to coat the fish in seasoned flour, pan fry it and flip it. Squeeze some lemon on it and tuck in!
Or just get the pan screaming hot, butter in, fish skin side down. Once the edges are properly browned you can safely flip it without the skin sticking.
Then just a bit more butter, lemon, maybe a dash of white wine and drop the heat to let it gently finish off
Proper sear, easier flip. Better lesson would be a proper hot pan, pat drying before seasoning for even searing, and how to look for the release from the pan.
I knew from the first second that he was going to try to play the hero and fry the fish in a stainless steel frying pan. This is one of the biggest clichés of a bald American chef.
Can u sear it by using a torch? Just say'n
Yo dude I got a serious question 🙋♂️? How did your hairline vanish?
Man i miss the "you know i love you and im out🤘"
Fish isn't problematic to flip, unlike virtually everything else, flip fish once and resist the urge to check every 5 seconds
semi-serious question, but is there a way to cook a piece of frozen fish without thawing it first?
Great
That is the saddest looking piece of fish 😂 wheres the color and flavour ??
Ok tbh I didn’t know you can put a stainless steel pan in the oven
What internal temp do you aim for when cooking fish?
Probably won't be fully cook😅
I listened to this guy and how he cooked fish and crapped my pants for 3 days
I have one of those NuWave Bravo ovens, and it has a roast feature that I just love. I’m going to roast some cod. It does a flawless chicken breast.
I've gota add dill capers and old bay🤘
The wig 😂😂😂
Flipoing cod should freak everyone out. 😅
No sear? What is this kindergarten cooking? Who can’t flip a fish? Get outta here with this!
That wig is a hugh improvement 😂😂😂😂
I twiddle me bee-pee. Best way to pass the time.
Im doing this tomorrow. Thank you because cod and haddock are a pain to pan fry
He’s da man 👏
Can’t beat pan fried though
Amazing dude! You da F'en man!
Raywilliamjohnson at home:
My family have generations of trawlermen experience, my go to simple method is to coat the fish in seasoned flour, pan fry it and flip it. Squeeze some lemon on it and tuck in!
That looks awful
Have issues flipping your fish? Just don't!
Lemon, salt, olive oil, garlic and chopped parsley is all you need for any fish.
Or just get the pan screaming hot, butter in, fish skin side down. Once the edges are properly browned you can safely flip it without the skin sticking.
Then just a bit more butter, lemon, maybe a dash of white wine and drop the heat to let it gently finish off
Proper sear, easier flip. Better lesson would be a proper hot pan, pat drying before seasoning for even searing, and how to look for the release from the pan.
Just turn it once
Do you buy a new fridge every time you whack it or do you use the same one?
More often than not I’m happy with simple. If I’m sharing the meal I’ll get a little fancier.
The rockstar fridge assault is my favorite.
Dude you can cook😃
I knew from the first second that he was going to try to play the hero and fry the fish in a stainless steel frying pan. This is one of the biggest clichés of a bald American chef.