This Fry Wall Will Protect Your Kitchen From Splatters



Gadget critic Lisa McManus reviews the Frywall.

Buy our winning splatter guard:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

43 Comments

  1. My husband & up I are from Canada. We have been following America’s Test Kitchen for years & we are always making your recipes. Ours don’t turn out as good as yours. I made your thin crust pizza in the Cusinard this week-end & put it in the fridge for 48 hours; however, I couldn’t get it pressed & stretched out like yours even though I followed all the directions. Mine was in the shape of a Valentine (no kidding) but it was delicious.

  2. Ridiculously expensive for what it is. Purchasing one of each size here in Canada would cost close to $100 total. I can get the same result by using a cover on my frying pan and if I really want to leave what I am cooking open to the air, I can simply cook it in a deeper pot, such as a stock pot. The same applies if I am cooking a large quantity of kale or spinach. These probably cost less than $5 each to make, and they could sell all three sizes in a set for what they charge for one of them and still make a healthy profit.

  3. Would this widget even be recyclable? I have just received some information that it might not be, unless you take it to a specialized place. If it will not decompose, ever, and will not be recycled under normal circumstances, I am not sure that it is a good idea.

  4. Have a blast! That is why I don’t eat out. People nowadays are so plastic, it is unbelievable! How in the world people don’t use their head to think that plastic is bad for cooking, and bad for the environment!

Leave a Reply