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Just made this. It was easy, and turned out absolutely amazing. Excellent recipe!! Thank you for posting.
Great recipe that my family devoured. Thanks for making cooking dinner such a great experience for me and my family.
what is the brand of wok that you use?
Did anyone get all the ingredients for the sauce?
Looks so good! Everyone should buy the book. All your recipes are yummy! MSG MSG MSG! Get it guys!
I’m going to make this for my birthday tomorrow. Just with chicken..I already have all the ingredients!
I went out and bought gochujang for the first time, simply because this recipe looked too good not to try. My 3 year old ate it so fast we had to ask her to slow down, for fear of choking. She asked for more. This is now being added to our rotation. Thank you! Such an easy and awesome recipe!
Wait… what's the red chillies at the end? no mention of any red ingrident… and then bam it's there.. .lol what is it
Made it tonight. Was excellent. Also got your book yesterday. Nicely done.
Delicious. Just made it and really enjoyed it.
What is the best way to cook the pork for longer to get it more tender without burning the sauce? Can I braise pork shoulder for 1 hour then pour out liquid, then cook with sauce for a few minutes? Thanks.
I am ALWAYS telling my friends, you HAVE TO HAVE BBQ WITH THE WRAPS! It's shocking how many American KBBQ joints don't bring out lettuce for wraps. It's a non-negotiable. I have called restaurants in advance to make sure they have it 💀 meanwhile my friends say they're addicted to KBBQ, and they're not even enjoying it to its full potential!!! the gochujang sauce in this video looks amazing and super versatile, can't wait to try it!
Your book link is broken! 😢
Just subscribed and liked ! – These videos are wonderful, thank you so much, I will have to give these recipes a try, so excited!
Before I make this dish, I would like to know just how spicy it is. I have two people in my home who cannot tolerate hot spice/medium spice or even some light spice! Ugh!! But my mouth is watering seeing this dish!
Dude, this was so freaking good. I used honey instead of corn syrup, but I did your recommended sprinkle of MSG and holy cow, was it good.
So I've made this several times now for family and friends and ALL say it tastes better than the Korean BBQ we went to for my birthday. I'll have to agree 100%
You forgot to mention whatever that red pepper is that you garnished with at the very end.
Can I skip mirin and corn syrup? Or what can I add as a replacement?