This Handmade Pasta with Red Sauce is a Fan (and Host) Favorite | America’s Test Kitchen
To celebrate the 25th anniversary of America’s Test Kitchen, Julia Collin Davison and Bridget Lancaster team up to make a fan favorite recipe, handmade pasta (no machine required) with slow-simmered red sauce with pork, for fellow hosts Lisa McManus, Dan Souza, and Lan Lam.
Fresh Pasta Without a Machine Recipe:
Rustic Slow Simmered Tomato-Sauce with Meat Recipe:
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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I love to see this new style of making recipes…
❤❤❤❤
🎉🎉🎉🎉🎉
And this recipe looks fenomenal!
What a treat!
My 2 favorite hosts accompanied some of my other favorite co-hosts!
I love it!!!
Damn, this is like an Avengers movie
Love, love this format of presentation! Bridget and Julia, you two look just great!!!!!
I’m a bit puzzled… for the dough, 6 or 7 WHOLE EGGS? Or just yolks?
A legit Italian meal ♥️
I would like full episode
Anyone have the complete pasta recipe/directions?
Lan is smokin'
You should do this format more often. A Staff Meal sort of scenario.
I’ve learned something new.
Love this format!❤
Really fun watching you guys cooking together. Perfect project for more sous chefs👍
I like this group cooking. Feels like family.
I 100% believe Julia has smacked someone with a rolling pin, and that person absolutely deserved it.
That was really nice you guys and there is my girl Lan with her eagle eye on that measurement…💕
Jack’s never been to Alba, land of my people. Piemontese pasta that gets showered with white truffle is called tajarin, and it is flour and egg yolks, and it is a gorgeous dark yellow or orange.
Its nice to seem the team together
Great job with the crew view format. Love the comments and the helpers with their comments. Very enjoyable. I am starving for this pasta now. thanks!
The Dynamic Duo is back 👯♀️
This is a fun format. The hosts are much more relaxed and natural in their presentation.
Super video and appreciate the shout out to Jack!
Lan just straight able to tell exact length my just looking.
Wow.
Gatekeeping the recipes unless i give my email and sub for a free trial and pay… no no and no thanks
I can vouch for this Dan’s pasta recipe. It is always flawless and extremely easy to make.
I tend to stay away from Tube shaped Pasta unless there's a LOT of sauce to get INSIDE. However, Fresh made Pasta has a texture all it's own, so this is probably very moist and tender. Would I make it? No, I'd use Store bought Orecchiette, but the Meat Sauce I'd definitely make.😋
This is awesome!! Love the format. More please!! ❤️❤️
For everyone asking for more videos like this, this was from ATK's one-hour 25th Anniversary Special that aired on PBS last year. There's two more segments like this – Bridget and Julia make steak tacos and margaritas for Erin, Keith and Elle and then Millionaire's Shortbread, Crème Brûlée and ATK 25 cocktails for Becky, Jack and Adam. The whole episode is available online at ATK, but it's hard to find. It's with the ATK 25 cocktail recipe.
That was truly enjoyable! Thanks for the great content and wonderful format!
I thought the water is suppose to taste like sea water!!
Love the format!
Such a treat to see five of my favorite food experts together!
I have been binge watching on Pluto …….
Looks delicious! Thanks all! 😎
Terrific format. Carry on!!!!
This is amazing! I wanna try this so bad😂