This Handmade Pasta with Red Sauce is a Fan (and Host) Favorite | America’s Test Kitchen



To celebrate the 25th anniversary of America’s Test Kitchen, Julia Collin Davison and Bridget Lancaster team up to make a fan favorite recipe, handmade pasta (no machine required) with slow-simmered red sauce with pork, for fellow hosts Lisa McManus, Dan Souza, and Lan Lam.

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41 Comments

  1. I tend to stay away from Tube shaped Pasta unless there's a LOT of sauce to get INSIDE. However, Fresh made Pasta has a texture all it's own, so this is probably very moist and tender. Would I make it? No, I'd use Store bought Orecchiette, but the Meat Sauce I'd definitely make.😋

  2. For everyone asking for more videos like this, this was from ATK's one-hour 25th Anniversary Special that aired on PBS last year. There's two more segments like this – Bridget and Julia make steak tacos and margaritas for Erin, Keith and Elle and then Millionaire's Shortbread, Crème Brûlée and ATK 25 cocktails for Becky, Jack and Adam. The whole episode is available online at ATK, but it's hard to find. It's with the ATK 25 cocktail recipe.

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