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This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe

Byamazingfoodstv


Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE

TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !

Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love 💕

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Recipes in Spanish :

#beefstew #beefsoup #carneguisada

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40 Comments

  4. A Mexican graduate student in chemistry told me 40 years ago that his people used a lot of garlic powder and onion powder on meat. It's a good idea – the onion powder and garlic salt at Costco is a lot, but I have found the flavor is better. Tomato paste is tomato flavor, yes – but it also imbues things with a lot of richness. The Italian cookbook author Marcella Hazan added peas frequently – not so much for flavor but for that green color. With mashed potatoes, I might substitute for potatoes in the stew with a root vegetable – like parsnips or rutabagas – more nutrition, less carbs. Rutabagas, aka Swedish turnip, will look like potatoes but are chock full of vitamins.

  11. Made this tonight! It definitely does smell delicious!! And omg was it a hit! We loved it !! Like we LOVE all YOUR dishes! Thank you so much for sharing. You do make a BIG difference in peoples lives! Before I came across your channel. I was so lost I never knew how to cook! I always ate out . But now you’ve made cooking so much fun and enjoyable. Thank you 🙏🏼❤️

  25. Just discovered your channel your recipes are amazing. Claudia where are you from and what kind of pan is that. Never seen one like that. Don’t know how you stay in shape with all that wonderful food😊

  38. My hubby and I just made this and it's the best recipe I've ever tried! Absolutely delicious. 💯 Thank you 😊 for sharing. We're trying you're tamale recipe next.

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