Ingredients:
Bottom round beef (3 to 4 pounds)
1/4 onion
2 bay leaves
4 garlic cloves
2 tsp coarse black pepper
Kosher salt to taste, I used 1 tbsp.
4 tbsp of butter
2 cups of water
40 min on high pressure in the instant pot or 6 hours on low in the slow cooker, or 4 hrs at 325 in the oven all well covered with foil in a deep pan. if you got the big roast, cut in big size chunks to cook it better and all the meat gets the flavor
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