▶ You only need kimchi and rice to make real Korean kimchi fried rice at home — simple, affordable, and full of deep flavor.
It looks basic, but well-fermented kimchi gives it a surprisingly rich and authentic taste.
Try this easy Korean comfort dish and let me know how yours turns out!
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▶ Tools and ingredients I used are here 💛👇
▶Full Recipe: 👇
▶Ingredients:
2 bowls of cooked rice
1 cup fermented kimchi
7oz/200g pork
2 eggs (optional)
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I made it today and of course, it was delish. Thank you!
No no no, I bought pork short ribs, i seared them and went in the refrigerator and got some kimchi and pour it over the short ribs and chopped carrots, and turnips, onion, green onions, garlic, oyster sauce oh soooooo delicious I put a tablespoon of sugar to cut the sourness, so so so good
Thanks for the vidéo !
I LOVE kimchi fried rice!!!! If you’ve never tried it with andouille sausage….🔥🔥🔥🔥🔥🔥😋😋😋🤤🤤🤤
You can find the full recipe by clicking 'This Is How Koreans Really Make Kimchi…' Shorts video below.❤️
▶Ingredients:
2 bowls of cooked rice
1 cup fermented kimchi
7oz/200g pork
2 eggs (optional)
How to Make It
1. Slice pork thinly. Fat helps boost flavor. Chop kimchi into small pieces.
2. Stir-fry Pork: Heat pan on medium. Add pork only. When fat melts and pork turns light brown, add chopped kimchi. Add soy sauce, gochugaru (chili flakes), kimchi juice, and sugar. Stir-fry until most moisture is gone.
3. Add cooked rice. Loosen gently without mashing. Stir-fry until rice turns red, glossy, and dry.
Turn off heat and enjoy it