How to grill juicy chicken breast on charcoal grill #shorts
It’s all in the preparation. Keeping chicken breast moist is super easy when you know how to prep it. Using a quick brine will result in super tender and juicy chicken breast and also packs in a nice savoury hit into the centre of it.
Watch this quick little video to see how I do mine and you’ll be eating moist chicken breast in no time.
As always, cheers for watching
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Main Ingredients:
2 chicken breasts
Brine Ingredients:
4 cups of water
4 tablespoons of kosher salt
1 tablespoon of garlic powder
Other Ingredients:
2 tablespoons of olive oil
1 tablespoon of your favourite seasoning
Items Used:
Weber GA (Go Anywhere)
Grill Grates
Feeds: 2
Preparation Time: 1 hour
Cook Time: 8 minutes (4 minutes per side)
Cuisine: Australian
Hydration: 1 x beer
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21 Comments
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Rip to anyone who didn’t see the Celsius/ Fahrenheit
74 degrees? what in tarnation
Soneone can u tell me whts is the inside water …one is salt and one (. ) I dont know name
74 degrees?
What is gold powder? Lol
I think you meant to say 165 degrees.
Do you stick it in the fridge as its brining or leave it out at room temp?
Another tip that I haven’t tried but heard:
Keeping chicken at 145F for 8 minutes kills same amount of bacteria as reaching 165F (this is officially documented and approved by gov’t health standards). Apparently keeping it at that lower temp doesn’t dry it out as much, but I am unsure if that’s the case since it’s kept at that 145 for so long. Maybe someone try it out but just something I’ve heard!
165 internal not 74 degrees
Can I just use regular sea salt or ordinary table salt??
How to make it look like that😊😊
And it doesn’t come out too salty after i add my own seasoning sir?Thank you in advance.
Make sure your brine has been refrigerated, and water is nice and cold before putting in chicken and brining.
Looks amazing 🤩
Is it halal?
The best way imo is just to get a bone in chicken breast, throw some seasoning on it and bake it in the oven. Its REALLY hard to F it up
keep it up, good videos
Op
Op
we actually love your work . Keep it up ..
Instead of salt in the brine can you use a rub?