Ingredients:
• Pork Belly
• Vinegar
• Salt
• Garlic
• Bayleaf
• Peppercorn
• Oil (for frying)
source
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Vinegar ba nilagay mo boss?
This is the same way they cook adobo in Batanes.
Ganyn din s bikol😊 mag adobo😊😊
recipe
Isa sa paborito kong luto ni mama 🥰 tapos ilalagay nya sa garapon para matagal maubos minsan at may pang sahog-sahog sya😅 relate din yung mga walang ref. sa luto na 'to adobong puti o adobo sa asin☺️
Yummy❤❤
Eunbi got the pinoy taste buds haha salty palate
Sarap naman niyan, Kristy! You did well. Masarap ang tuyo na adobo
Kristy, please cook Pork Humba or Adobong Bisaya
This is my lola’s adobong bisaya. I miss you, la😢
Buti nalang nandito nako sa amerika, di hamak na mas masarap mga pagkain dito mas healthy pa 😂
Nasunog amp
Love it! Wala nang hugas hugas ng kawali. Bagong bago! Wooohooo! 🎉
Is that vinegar on the first part?
That's the kind of pork adobo popular in Cebu not the one with a sauce because that is more of a pork guisado.
May suka po ba yan?
wow sarap
I realy want that hmmm yummy
This is what my papa always cooks. Tas natuto nalang din ako by watching, now I'm always cooking it for my boyfriend hehe
Wow first time ko makakita ng gantong version ng adobo
Ito po ang palaging niluluto nang daddy ko halos kada linggo nuong mga bata pa kami. Masarap po ito sa mainit na kaning mais.