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This Is My Favorite Way To Make Pasta Now

Byamazingfoodstv


Italian Sausage Extremely Creamy Pasta

Ingredients!
Boil pasta with
Salt and chicken bouillon
3 tbsps olive oil
1 small onion or cup diced onion
1 tbsp minced garlic
4 mild Italian sausages
16 oz. Pasta
1 tsp onion powder
1 tsp garlic powder
1 tsp complete seasoning
1 tsp adobo seasoning
1 tsp creole seasoning
8 oz cream cheese
1/2 cup heavy cream

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49 Comments

  3. I was getting hungry when I started to watch this video. 5 minutes later and I'm starving. I don't have the ingredients on hand but this recipe I gotta try. Next trip shopping and I'll be ready to do it.

    Thanks for the upload.

  6. Update;
    I prepared this for dinner tonight using Private Selection Italian Gnocchi with Potato. FANTASTIC! Thank you so much for this recipe.
    Private Selectio Gnocchi is available for $2.29 a pound at QFC/Fred Myer.

  9. Set a place for me! 😂 That looks truly scrumptious and mouthwatering delicious. We love pasta and I especially love food that has FLAVOUR . This is going on lust of meals to try. Only thing is I was hoping to lose weight…with definitely gain weight with the cream cheese and heavy cream but I could use lower fat cream cheese and use sour creame….🤔 I’m sticking to recipe on this dish 🤣😋 thank you ❤

  14. New subscriber, recently retired and no do 99% of our cooking to give my wife a break. Your recipes are amazing but the way you present them is highly professional but at the same time inviting and kind.
    I ordered this pasta from that well known jungle website. Thank you Harvelle for sharing! Will prepare this recipe once the pasta arrives.
    I baked your chicken thighs tonight and my family loved it.

  29. This dish looks wonderful, but do you pay the arm and a leg for that pasta? How are use? Actually, I probably use angel hair pasta or some other pasta that one cost a lot of money. It’s a nice if you can afford it was the dish still look good

  37. Girl, I'm a dude who loves cooking and my son and I just had Moose sausage and bag alfredo. We will be sure to try this after buying what used to be $300 worth of groceries but end up costing nearly $700 again lol. I really should subscribe now since I've tried a couple of your recipes huh. Therefore, we shall. Nice recipes and please keep them coming. From Ojibwe territory Canada.

  41. Funghetto pasta (mushroom style). Vesuvio pasta is only made by pasta makers in Campania, particularly Gragnano. Gragnano is located about 30 kilometres southeast of Naples. It is probably the most well-known Southern Italian pasta making town. Dried pasta from Gragnano is considered one of the best in Italy. In fact, for pasta makers to name their product ‘pasta di Gragnano’, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing Italian durum wheat flour with the calcium poor water of the Monti Lattari. The dough is extruded through rough bronze dies and dried at low temperatures in the mountain air.

  44. This is a wonderful dish. Kinda like Mac and Cheese on steroids. I have never seen that type of pasta, definitely would like to know what it's called. When you were getting towards the end I was thinking some Paprika would look great on top when you said put some Paprika on top. Yuppers you and I were sharing a brain there. I was curious witch Paprika did you use. Hot, sweet, or smoky? I believe all three would work, I was just curious what you used. I'm going to give this a try soon. I'm going to split the batch, one half the way you did it. The other half with some smoked ( Texas style) brisket in it. Hmmm, can't wait to try them both side by side. Young lady have a great day. FYI, I thought you starting this video with the camera on you was a great addition to the video. Voice over is a great technique but adding a little camera time of the channel creator I believe makes the video a bit more personable. Very well done 👏. Have a great day 🌤 😁👍.

  47. How much of everything do you use? I would love to make it but you did not give how much of most of the things you used. Can you please give us how much of what and all of the ingredients and directions

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