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KEYWORDS:BBQ,Barbecue,smoked,grilled,how to bbq,recipe,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,mad bbq sciientist,charcoal,charcoal grill,easy,easy grill,easy bbq,think outside the box,This is the easiest charcoal grill #hack,#hack
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Nederlanders kan je meestal aan het accent horen hoe dat ze Engels praten😂😂😂
Genius… Never would have thought of this
So this channel is just ads now?
No
If you use gas might as well just sling it inside! What is the point of buying expensive smokers/bbqs if you’re going to use gas! It defeats the objective of using a bbq! Outside oven would be more apt!!
So you season after you cook eww
Been doing this for ages – Weber family q so it has the middle burner – move the briquettes about to get them lit in the basket, grates back on top, voila – yummo
Nice
I often throw a few briquettes on my gas grill to add a bit of Smokey flavor.
I’m surprised this isn’t more common.