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0:00 – intro
0:38 – trim pork loin
2:10 – prepare stuffing
2:55 – make the roast
3:50 – roll and tie up
4:44 – seasoning
5:17 – fire up the grill
5:35 – smoker box
6:25 – indirect heat
6:44 – smoke
7:27 – bbq sauce
8:08 – glaze
8:44 – end result
9:34 – taste test
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This is the easiest way to make a tasty Roast
13 Comments
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About 2 weeks ago I did an alteration of this cook:
https://youtu.be/uabfaR6YKCQ?si=Tr4efWVnHRdshKod
What I did differently was I wrapped the pork belly around my Rotisserie bar for my Webber Searwood XL, smoked the whole belly wrapped with the Chimchury and served on tacos. It was divine.
I am 100% going to use your recipe next to do the same process with the Searwood XL and rotisserie.
I enjoy your content! I will keep watching!
On the honey, the cold doesn’t matter that much. Honey kristallises most around 15 C. Colder prevents kristals from forming. Heat melts the kristals again.
Whoever cleans your grills needs a raise. They always look brand new compared to mine.
Deze ga ik zeker binnenkort maken! Lijkt ons super lekker!🔥👍
I made a cheesesteak pinwheel like before it was great
Have you been watch Jon Townsends videos?
What kind of cheese?
Looks good, but I don't like olives, Does anyone have a substitute suggestion?
Soooo delicious! What internal temperature should I take?? Thank you, greetings Bernd
Awesome, I think I would have patched the hole with the cold cuts. Either way it looks fantastic.
A making holes in it yep that's what I'm always lucky with 😖 but always go on with it.
Reat video and a great recipe 😋 again
But could it be made even MORE delicious?
Excellent!