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0:00 – intro
0:38 – trim pork loin
2:10 – prepare stuffing
2:55 – make the roast
3:50 – roll and tie up
4:44 – seasoning
5:17 – fire up the grill
5:35 – smoker box
6:25 – indirect heat
6:44 – smoke
7:27 – bbq sauce
8:08 – glaze
8:44 – end result
9:34 – taste test
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