THIS is the first thing I cooked on the NEW Kamado Joe Konnected Joe #shorts
I setup my new Kamado Joe Konnected Joe to reverse sear some tenderloin steak and lobster Béarnaise sauce. Check out my full unboxing and first impressions of Kamado Joes newest ceramic smoker grill, the Konnected Joe here –
The Konnected Joe comes with an automatic fire starter (AFS) and integrated wifi temp control which I used to test the low and slow portion as well as hot and fast for my 700f+ sear.
@KamadoJoeGrills #kamadojoe
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Looks like the spider venom unit….
Too many gizmos for my liking. Man and fire is a bond.
Looks nice..but the joe is really steady..so it's not necessary to automatically control the heat
Why would you sauce this juicy piece of meat? I cannot understand that.
Looked amazing exactly how I like my steak. You should start a BBQ joint lol
Was that lobster sauce you put on the steak?
Takes the fun out of cooking😢
Holey-sh*t !!! 🤩
I dont know how I feel about the new grill. I feel that it takes all the fun out of sitting next to it on a sunny day with bears and looking after your food and having good conversation with family and friends? Its a fool proof bbq now. 😢
Big joe version coming?
I just pre-ordered this grill from Home Depot after watching your past two videos. I've owned an egg for years…Time to upgrade boys!! Great video as always!
What was the thing you plugged in?
I use a SmartFire device to control the temp for long cooks (it bought me some peace of mind). However, I noticed that the air flow it generate seems to make the coal burn a faster. In your next video, could you investigate and measure this as well?
This is interesting. To your knowledge, do you think they plan on having the same thing for Classic3? I currently have a classic2 and I feel I lack some versality provided by the additional vertical space.
Nice video! Would the slo-roller work or is there a way to do double indirect?
Whoa!!!!!!
How about making pizza on max safe temperature on it like before 500 Celsius 😮😊
It’s seems strange that this hasn’t come with the iKamand built in.
So that was pointless
Ok, now that's totally unfair.
Totally jelly!
How do you feel about it having a 2-tier divide and conquer vs a 3 tier?
Will it work on Bluetooth? Don't have wifi at the lake.
Thank you very much James for the first impression. I will follow the next information, very exc
0:58 iting. Greetings from Switzerland
Looks very easy to use and awesome results.Hope these don't get too expensive in the uk😢
I will be replacing my classic II with one of these
Does it comes with charcoal basket?
Good looking first cool James,👍🏼
What sauce is that looks good as well..
Would love to see a comparison between this one, the classic 2 and 3. What can you do the same or what cant you do on the new one. … before I buy one 😂
Looks nice but I don't need a fancy Kamado Joe to get it to hold 250 or get it up to 650+ for searing. The electric starter would be nice but my $10 harbor freight heat gun has been working fine 😂
Cant wait for the full review!! This looks like my dream KJ!
This just looks the ultimate bbq experience. Looking forward to all your upcoming videos!
I just bought my BJ3! Time to start saving again 😂
Awesome. Would love to see a test of how long it can maintain 250 with a full load of charcoal! Keep up the great videos.
This is so cool !
I'm assuming the fan got it up to searing speed faster than the Kamados without blower assistance? Of course if you're trying to rest the protein for a certain amount of time does it really matter at that point?
Yummmm