RECIPE HERE:
My Sauces, Rubs and Merch:
This restaurant-style BBQ turkey breast is a simple and juicy recipe for the perfect turkey breast. It’s seasoned with a garlic and onion turkey rub and slow smoked to infuse it with additional smoky flavor.
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!
DOWNLOAD THE HEY GRILL HEY APP
iOS:
ANDROID:
LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
source
23 Comments
Leave a Reply
You must be logged in to post a comment.
I'm just addicted to your channel! Greats from Italy!
lose the rude dude guy
Quit being rude Todd. Your wife is doing just fine. Can't wait to try your recipe! Thanks for the lesson.
turkey chicken is rare in my country
Taste test Todd 😁
Tower chicken farm my local polish butcher shop gets they're turkeys from there for thanksgiving and they are delicious.
Cutting board is upside down. But it looks awesome.
🅿🆁🅾🅼🅾🆂🅼 🤘
I know I am light years behind, but you should have won the Master of Cue BBQ brawl.
Love you guys! We so enjoy your videos! We also watched your Food Network Grill show, great! Hope they give you a contract!
Didn’t Todd complain about too much seasoning before? 🧂
I plan on doing this, This Thanksgiving!!! Can't wait!! I did smoke a breast the past two years but a different recipe – looking forward to this one.
Can you do a smoked ham video
I could sure use me some more taste test Todd!!!!
Thanks Susie as always a great video! For ALL future videos Todd should remain behind the camera.
You guys are awesome. Thank you.
Sorry Todd I’m here for her goofy commentary lol
Turkey breast is one of my favorite things to smoke. The only thing I do differently is I dump what most would consider an obnoxious amount of butter on it while it's resting. Awesome color, by the way!
Looks awesome!
Question. The smoke ring on my turkey is never as visible as one you might see on beef…. Is this normal for most folks?
Just curious if you could tell me where your brine recipe is and how long to brine a twelve pound turkey. Thanks love your channel.
Turkey breast is my favorite and it’s not particularly close. Big fan of wrapping in butter!
Todd is hilarious lol