This is the only meat recipe you will ever need!
Ingredients
onion: 200 g (7.1 oz)
garlic: 3 pc
butter: 400 g (14 oz)
rosemary: 10 g (0.4 oz)
dried thyme: 10 g (0.4 oz)
pork neck: 1.5 kg (3 lb)
onion: 4 pc
red bell pepper: 1 pc
black pepper: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
soy sauce: 50 ml (1.7 fl oz)
vegetable oil: 50 ml (1.7 fl oz)
honey: 50 g (1.8 oz)
mustard: 30 g (1.1 oz)
lemon juice: 20 ml (0.7 fl oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
potatoes: 700 g (25 oz)
water: 2 l (68 pt)
scallions: 20 g (0.7 oz)
Additionally
olive oil: 30 ml (1.0 fl oz)
lemon zest: 10 g (0.4 oz)
lemon juice: 20 ml (0.7 fl oz)
mustard: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
dill: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
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