THIS is the ONLY way to make Old Fashioned Beef Jerky
If you want to make old fashioned beef jerky, slice it the right way and get the perfect chew that you are looking for.
I’m going to show you step-by-step how to make the PERFECT jerky at home! Dehydrator? Oven? Either way, you’ll get a full breakdown of the ingredients, the process we use and tips to make the best flavor with the perfect texture.
No corner cutting around the Jerky Headquarters! Around here we don’t overcomplicate the jerky-making process. We just show you how to make jerky the right way. Using the right cuts of meat, simple seasoning and techniques that ACTUALLY work!
The PERFECT recipe for:
– Beginners wanting to start making jerky at home
– Jerky pros wanting to enhance their technique
– Snack lovers tired of overpriced gas station jerky
– Anyone wanting to learn how to make jerky from scratch
This video will teach you:
– How to PROPERLY slice beef jerky
– Delicious marinade ingredients list
– How to dehydrate your jerky (time & temperature)
– Tips on texture and knowing when your jerky is done
– How to keep your homemade jerky fresh
Do you want to try new jerky flavors? Because we drop BRAND NEW jerky flavors every single month! These are flavors that are only released to our official Taste Testers.
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What you’ll get:
– Exclusive flavor drops every month!
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Everyone’s been slicing Jerky wrong. Which side are YOU on? Against the grain for easier to chew? Or with the grain like the cowboys? 🤠
I think South African biltong is much better tasting than beef jerky
Making jaw lines great again! 🎉
What a waste of good meat. Go amd research Biltong, superior in every way
Nice
Why would I want to work that hard trying to chew jerky I dont think ill be any tougher having a battle of nah n a yanking jerky lol
Best type of jerky when your out on a cattle drive 👌‼️
They sell that the authentic way of the jerky in my nearby mom and pop stores. I love eating it because i can chew it for 3 minutes and still get flavors from it. .
For real authentic jerky use a smoker not a fucking dehydrator. Cowboys are doing this shit on the trail over their fire not in a dehydrator rack.
Wait so make it tougher on purpose?! This whole advice is very blue frames.
Why the hell would I want it to be hard to chew?
Finally some progress is being made is America's understanding of cured meat! this is similar how we make Biltong in South Africa. Keep at it yanks, you'll get there eventually ;P