This Is Why Filipino Chicken Adobo Is So Addictive!
INGREDIENTS:
2 lbs chicken (bone-in)
6 cloves garlic, minced
5 cloves garlic, lightly crushed
4 tbsp soy sauce
1 1/2 cups water
1 tsp whole peppercorns
3 bay leaves
6 tbsp vinegar
1 tsp brown sugar
Salt to taste
#chickenadobo #authenticadobo
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NO SUGAR FOR ME..
Hmmm, what type of vinegar? Cane? No oyster or fish sauce?
So. Why is it addictive? We have adobo all the time and I'm still waiting to be addicted to it.
Very delicious, love it ❤
I make this all the time , it’s so delicious . The flavor is amazing
I like to marinate first that's what you get the best taste.
the original recipe of adobo is without sugar but now sudden change almost all the filipino dish they are putting sugar
Super thumps up idol sis yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤
Music not necessary.
0:25)) 4Tbsp = 1/4 C. Just use 1/4 C
Seems like it should have some ginger in it
SALAMAT 👍🏼👍🏼👍🏼 I’m part Asian / Polynesian and I miss eating Authentic Filipino food from Hawaii, born and raised on the island of Oahu. Can’t wait to make chicken adobe after watching your video I’m craving for it!
Happy Cooking and Eating Everyone ✌🌺❤
Interesting to see Bay Leaf added to Asian food.
Bay Leaf is used a lot in Italian Soups.
Anyway, looks delicious 😋 I can’t wait to make this.
Thanks for Sharing.
II AM MEXICAN, AND MARRY FILIPINO FOR LONG TIME, I LOVE CHICKEN ADOBO MY FAVORITE WITH WHITE RICE IT"S BETTER THE NEXT DAY WITH OVER EASY EGG AND JALAPENOS PEPPERS MMMMMMM.
I TRIED THE RECIPE…. AFTER I HAD DINNER I FELT LIKE I WANTED TO GO CUT SOMEBODY'S BALLS OFF ‼️😂😂😂
I just finished the whole damb plate. Dats Crazy
I cant wait to cook it for family. 😊
Thank you for sharing. I will subscribe.
I just made this and it was very delicious! my first time making any Filipino dish. I might try it with pork next time, but chicken seemed the easier option as a starting point. I'm a new subscriber, hope to diversify my cooking 😊
👍😊
Wow..sarap nmn po nyan❤
My filipino friend put vinegar in as well.
its one of the few meals i had that were Filipino when i was there i make it at home and use the lite soy sauce
Salamat sa recipe, susubukan ko ito 💖
MaSarap, kaayo!
👍👍👍😊
Not authentic. You are using whole pieces of chicken. Authentic chicken adobo is made from chopped up chicken parts so that you are guaranteed to bite on a bone and have to pull it out of your mouth every single bite. 😂
No sprite?
i made this yesterday…it was really delicious..mahalo❤❤❤❤❤
Masarap😅!
Did he forget to show us the sauce recipe?
Yummy 😋
No sugar please
Gracias desde México! Tengo que prepararlo pronto!
This is 1st cooking video where it didn't go slooooow!made it;enjoyed it! T u very much. Delicious!!!!!!!
Wow, this looks amazing, and it’s healthy, thank you for sharing, I’m going to try this! ❤
Pagpag from discarded KFC?
Ginger is missing
Is this chicken adobong puti.
Where is the soy sauce?
This is one of my favorites! You can pair it up with white rice or pancit!
I like the preparation of this meal because there are no unnecessary plates and pots, it's not complicated, the video is of reasonable length and well explained, and the dish is, of course, very tempting.
I’m going to try this recipe! Looks delicious! Thanks for sharing your simple recipe with us, have a safe and healthy 2026!
Merry Christmas and a happy new year 🎉
Chicken looking delicious and mouthwatering 😋
Nice.❤
Ever tried Balut ( a fertilized developing egg embryo that is boiled or steamed and eaten from the shell.) Delicious!
Love this!
I always used to make it when I was single because I couldn't afford much else.
Sometimes I switched it out with pork. For a splurge sometimes with lumpia. 🤤
So grateful to my sister for teaching me how to make it.
Ordered this dish room service at a 5 star Hotel in Manilla years ago. They put too much vinegar in it. I am put off forever! 🤭😆🦘🦘
Thx for sharing.
Looks like it’s simple & easy to make. Will definitely try it.