This is why Mexican BBQ is the best BBQ in the World
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KEYWORDS
KEEPONGRILLING, eetsmakelijk, BBQ, PitmasterX, RoelWestra, Barbecue carnitas assado bbq barbecue mexican food taco recipe dish pulled pork napoleon grills how to make tortillas tortillamaker corn tortilla slow roasted pork slow cooked pork classic pulled pork bbq sandwich best bbq in the world mexican bbq This is why Mexican BBQ is the best BBQ in the World
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Just had a authentic carnitas burrito from the taco truck. So good.
holy crap … you smoke 87 boston butts at once?
For your personal use or do you use them for catering or something?
Anyhow, you need to press on your tortillas when you flip them, so they can sort of puff up and separate top and bottom, a little … supposed to make them easier to roll.
That is not Carnitas, sorry.
esas no son carnitas, no mames! you have no idea of what you´re doing. You have some great recipes but definitely thats not one of them…. If you come to Mexico let me know and ill take you for some good food.
Couple of quick corrections:
It's limes, not lemons.
It's not assada (beef), but carnitas (pork)
Groetjes uit Los Angeles
As an ex-Patt Britt living in Los Angeles where Mexican food is amazing my favorite style of pork to cook has to be Yucatecan style "Cochinita Pibil, or Puerco Pibil". You need to research it and try it, check out Rick Bayless, he won Iron Chef with his version of this dish. Make sure you include the pickled red onion that goes with this dish so well. Hot sauce is added in the final taco as you see fit.
I only watch Pitmaster X if something is INSANE. And it was!
NO ROEL! BAD ROEL!
Carnitas are braised in pork lard. Using pork bbutt or shoulder is fine, but they are better when you use pork belly and ribs as well. And those tortillas are not good. Too thick and done with arepa flour. For real mexican BBQ you need to do a goat on a stone pit, or you could do cabrito (roasted goat)
I love your channel, but this is a disgrace.
Carnitas are a "confit" cooked on its own fat, for something like a bbq, we have barbacoa(I assume that the name comes from bbq) and cochinita pibil. Both cooked in a pit for a lot of hours.
You ate arepa venezeolana, no tortillas, but i think arepa is better
I’m Mexican born and raised
Nice try, far away from being a real mexican taco. Except for the salsa ✌🏻
Those tortillas were a little thicker than required. But it’s a good version of ‘carnitas’. Welcome to Mexico when you want to come!
Looks great, congrats! But I got to say, as a Mexican, good try. I challenge you to try to replicate the authentic Michoacan carnitas. Look at this video! https://youtu.be/TW00J77CoEI Keep on the great videos, I love to see you outdoor cooking.
The editing and cinematography were so good in this video. It made the carnitas look amazing!
Looks good.. BUT.. that's not how you make carnitas
Insult to mex cuisine this is, but i understand its a way to get rid of excess 70kg of pulled pork from a plain stupid cook (you need more friends for such volume, could have done that by doing carnitas properly)
It looks good I do agree, best in the world I think not.
Just in the right time! PP is since yesterday 6pm on the Kamado!
Bienvenidos a México!!
To eat carnitas!!!
Hey Roel, that looks good, but not quite the way we do it here in Texas! Still love you though!!!!
This is 1,000,000 percent not carnitas 😂. But I get it and I still love you boys..
Now I'm hungry
You should try Barbacoa and Cochinita Pibil… indeed! Regards from Mexico!
I know you really trying to make Mexican carnitas but it is a big proses but your are going in the right direction god bless you and your family and friends
Long time watcher and very very disappointed I’m sorry to say that is nothing that resembles Carnitas Where is the pork stomach and the Manteca that’s is far as I will go with my recipe again very disappointed I’ll continue to watch but it’s a scar that will not heal lol
Insanely good, but "I'm not going to use BBQ rub, [not Mexican]" SMH
Bro, carnitas is a pork confit. No BBQ involved.
Is it really that quick and simple to make both corn tortillas and pico de gallo?!? I'm embarrassed I've never done either!
Rachael Ray onion cutting hack:
https://youtu.be/tQARBFzbjzI
Mouth watering 😋